Why We’re the Gold Standard for Purple Corn
Natural, Healthful, Sustainable
We’ve Unlocked the Power of Purple.
Suntava Purple Corn is unmatched in its consistent color, texture, taste, quality, and value-added nutritional benefits. As a proud member of the Healthy Food Ingredients (HFI) family, Suntava offers superior supply quality and supply assurance.
- Non-GMO Project Verified
- GFSI Certified
- Certified Gluten-Free by NSF
- Certified Organic
- Identity Preserved
- Naturally brimming with healthful anthocyanins, polyphenols, and flavonoids
- Whole grain
- Cultivated from an ancient species of Andean purple corn
- Two U.S. growing seasons to insure a consistent sustainable supply
Available in Organic and Conventional
Flour*
Masa Flour
Meal*
Grits*
Snack Meal
*Now available in: pre-gelatinized and pre-cooked!
Applications –
Think of the possibilities with purple.
Suntava Purple Corn is Non-GMO Project Verified, gluten-free, Identity Preserved (IP), and is also available as Certified Organic. It’s ideal for these applications, and we’re open to exploring more, including:
- Tortilla Chips
- Snacks (chips, extruded, puffed, popped)
- Cereals
- Popcorn
- Crackers
- Baked Goods
- Energy & Nutrition Bars
- Table Tortillas
- Flours, Meals, & Mixes
- Granola
- Salsas
- Soups/Chowder
- Baby Food
- Freeze Dried Meals
- Meal Replacement
- Beverages
- Craft Beer
- Pet Food
- Cosmeceuticals
- Nutraceuticals
